{"product_id":"racik-oriental-curry-gulai-instant-seasoning-24-pk","title":"Racik Oriental Curry\/Gulai Instant Seasoning (24 pk)","description":"\u003cp\u003eA convenient Indonesian seasoning mix for making rich and aromatic \u003cstrong\u003eGulai\u003c\/strong\u003e, a savory curry-style dish with warm spices and coconut milk. Simply add chicken or beef and water to create a flavorful, comforting meal at home\u003c\/p\u003e\n\u003cp\u003eQuantity\/case: 24 Pack \u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eCooking Instructions\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePrepare \u003cstrong\u003e½ kg chicken (5–6 pieces) or ½ kg beef\u003c\/strong\u003e, cut into desired pieces. Prepare fried shallots as garnish.\u003c\/li\u003e\n\u003cli\u003eStir-fry \u003cstrong\u003e1 sachet of Racik Gulai seasoning\u003c\/strong\u003e until fragrant. Add the chicken or beef and stir evenly until the meat changes color and releases its juices.\u003c\/li\u003e\n\u003cli\u003eAdd \u003cstrong\u003e2–3 cups of water (approximately 500–750 ml)\u003c\/strong\u003e and stir well. Cook until the meat is tender and the sauce thickens, approximately \u003cstrong\u003e30–60 minutes\u003c\/strong\u003e, or until desired consistency.\u003c\/li\u003e\n\u003cli\u003eServe hot and garnish with fried shallots.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Indomie Canada","offers":[{"title":"Default Title","offer_id":51258629521575,"sku":"24RSGL","price":24.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/7575\/1335\/files\/100_865ea328-a3ba-4588-9907-351a3afba490.png?v=1787352333","url":"https:\/\/indomieonline.ca\/products\/racik-oriental-curry-gulai-instant-seasoning-24-pk","provider":"Indomie Canada","version":"1.0","type":"link"}