• 1 pack of Indomie Mi Goreng
  • 2 pieces of Smoked Beef (cut into small cubes)
  • 1 ttsp Parsley (chopped)
  • 2 tbsp Carrots (cut into small cubes)
  • 30 gr Cheddar Cheese (Melt Quickly)
  • 1 Egg (whisked)
  • 2 tbsp Fresh Milk
  • 5 tbsp Paneer Flour
  • 300 ml of Cooking Oil
  • 2 tbsp Mayonnaise
  • Chili Sauce

How to Cook:

  1. Put Indomie Mi Goreng in boiling water for 3 minutes, lift, drain.
  2. Mix cooked noodles with smoked beef, carrots, cheddar cheese, egg, fresh milk, parsley, and Indomie seasonings. Stir until all ingredients are mixed.
  3. Prepare 2 different sized ring cutters (8.5 cm and 2.5 cm each) to be shaped like a donut. Add the noodles mixture, spread evenly.
  4. Steamed in a steamer heat until cooked. Lift, let it cool slightly.
  5. Glaze with egg and sprinkle the flour until the surface is coated evenly.
  6. Deep fried until it turns brown. Lift, let it cool.
  7. Brush the surface of the donut with mayonnaise.
  8. Serve with chili sauce on the side.
Written by Kelly Zhong

More stories

Indomie Salted Egg

Ingredients: 1 packet of Indomie Chicken Curry Flavor 250 ml of Fresh Milk 1 tbsp Butter 2 cloves Shallots (sliced) 1 tbsp Leek (sliced) 2 piece...