Recipe mix seasoning in paste form made from combination of fresh natural spices & herbs, grinded, processed through pasteurization without preservative – present in many variants of authentic Indonesian special dishes.

PRODUCT DETAILS:

  • Net Weight : 55 gr/sachet
  • Serving Suggestion: 2-4 servings/pack
  • Country of Origin: Made in Indonesia from Imported ingredients
  • Allergen: Treenuts (Candlenut)
  • Storage Instructions: Store in a cool dry place.
  • Dimensions Per Pack: 160 x 120 x 120 mm
  • Warning: Contains allergens. See allergen list for details. Produced in a facility that also processes products containing soy, wheat, crustacean, fish

 

 Racik Rendang Instant Seasoning

Bring the rich, bold flavors of Indonesia's most beloved dish, Rendang, to your kitchen with Racik Rendang Instant Seasoning. Specially formulated to deliver the authentic taste of traditional rendang, this seasoning mix makes it easy to prepare a flavorful, tender, and aromatic beef rendang without the hassle of blending spices.

COOKING DIRECTIONS

  1. Cut 1/2 kg of beef into pieces of your desired size.
  2. Stir-fry 1 sachet of Racik Rendang Instant Seasoning in a pan until fragrant.
  3. Add the beef to the pan and stir evenly until the beef changes color and releases its natural juices.
  4. Pour in 2 cups of water (approximately 500 ml). Simmer until the water reduces.
  5. Add about 700 ml of coconut milk (prepared from 1/2 a coconut) and continue cooking over medium heat.
  6. Stir occasionally and cook for about 1.5 hours, or until the beef is tender and coated in a rich, flavorful sauce.
  7. Your delicious rendang is ready to serve. Enjoy it warm with steamed rice!

Racik Chicken Soup Instant Seasoning

Racik Chicken Soup Instant Seasoning is your perfect companion for creating a delicious, aromatic, and authentic Soto Ayam (Indonesian chicken soup) effortlessly. Carefully crafted with a blend of traditional spices and seasonings, Racik ensures you achieve that rich, homemade taste every time.

COOKING DIRECTIONS

  1. Add 1/2 kg of chicken (5-6 pieces) into 4 cups (1 liter) of boiling water. Cook until the chicken is half-cooked.
  2. Remove 3 cups (750 ml) of chicken broth and set aside.
  3. Simmer the chicken with ground spices: 3 cloves of garlic, 1 knuckle of turmeric, and 1/2 tsp of salt. Cook until the chicken is tender, the spices are absorbed, and the liquid reduces.
  4. Deep fry the chicken until golden brown, then shred the chicken into smaller pieces.
  5. Prepare condiments: boiled vermicelli, bean sprouts, shredded cabbage, boiled eggs, chopped scallions, celery, fried shallots, and lime slices.
  6. Stir-fry 1 sachet of Racik Instant Seasoning for Chicken Soup until fragrant.
  7. Add the seasoning into the chicken broth and bring it to a boil.
  8. Place the shredded chicken and condiments into a serving bowl.
  9. Pour the hot chicken broth over the contents of the bowl. Top with fried shallots and a squeeze of lime juice before serving.

Racik Nasi Goreng Instant Seasoning

Transform your plain rice into a delicious, flavorful meal in minutes with Racik Nasi Goreng Instant Seasoning. Specially crafted to bring the authentic taste of Indonesian fried rice to your kitchen, this seasoning mix is a must-have for busy days or when you’re craving something special.

COOKING DIRECTIONS

  1. Prepare 2 plates of steamed rice (450 g).
  2. Add garnish as desired: shredded omelette, sliced cucumber, tomato, and fresh lettuce.
  3. Place the steamed rice in a pan or wok.
  4. Add 1 sachet of Racik Instant Seasoning Mix for Nasi Goreng. Stir thoroughly to mix evenly.
  5. Add your chosen garnish to the rice mixture and cook until fragrant.
  6. Serve hot with a sprinkling of fried shallots.

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