Ingredients:
- 1 pack of Indomie Mi Goreng
- 2 pieces of Smoked Beef (cut into small cubes)
- 1 ttsp Parsley (chopped)
- 2 tbsp Carrots (cut into small cubes)
- 30 gr Cheddar Cheese (Melt Quickly)
- 1 Egg (whisked)
- 2 tbsp Fresh Milk
- 5 tbsp Paneer Flour
- 300 ml of Cooking Oil
- 2 tbsp Mayonnaise
- Chili Sauce
How to Cook:
- Put Indomie Mi Goreng in boiling water for 3 minutes, lift, drain.
- Mix cooked noodles with smoked beef, carrots, cheddar cheese, egg, fresh milk, parsley, and Indomie seasonings. Stir until all ingredients are mixed.
- Prepare 2 different sized ring cutters (8.5 cm and 2.5 cm each) to be shaped like a donut. Add the noodles mixture, spread evenly.
- Steamed in a steamer heat until cooked. Lift, let it cool slightly.
- Glaze with egg and sprinkle the flour until the surface is coated evenly.
- Deep fried until it turns brown. Lift, let it cool.
- Brush the surface of the donut with mayonnaise.
- Serve with chili sauce on the side.
