Indomie Salted Egg

• 1 packet of Indomie Chicken Curry Flavor
• 250 ml of Fresh Milk
• 1 tbsp Butter
• 2 cloves Shallots (sliced)
• 1 tbsp Leek (sliced)
• 2 pieces of Red Chili (sliced)
• 3 Shrimp (peeled and chopped)
• 7 Curry Leaves
• 1 Salted Egg
• 3 tbsp Water

How to Cook:

1. Put Indomie Chicken Curry Flavor in boiling water for 3 minutes. Lift and drain.
2. Boil the fresh milk, add Indomie Chicken Curry seasonings.
3. Heat the butter, sauté onion until fragrant, add leeks and cayenne pepper. Add shrimp and curry leaves, sauté until cooked shrimp. Add salted eggs, stir. Lift. Set aside.
4. Pour the soup noodles into a serving bowl, add the salted egg stir in the top. Serve.